Bestseller ★★★★★
Veal Osso Buco
Cross-cut, bone-in veal shank
Cross-cut veal shank with the marrow bone in - braise it low and slow for a rich Sunday dinner.
$22.99
Today's selection
Fresh cuts, ready to order
Every order is cut to order and packed chilled.
Bestseller 
Grass-fed ★★★★★
Prime Ribeye Steak
Dry-aged, hand-cut daily
Prime ribeye, hand-cut each morning and dry-aged in-house for deep, beefy flavor.
$24.99
Butcher's pick ★★★★★
Grass-Fed Diced Beef
Grass-fed stewing beef
Lean, grass-fed beef cut into generous cubes — made for slow stews, pies and chili.
$18.99
Cut to order ★★★★★
Wagyu Striploin
Richly marbled, limited weekly stock
Richly marbled wagyu striploin for special occasions — limited stock each week.
$34.99
Limited stock ★★★★★
Marbled Lamb Rack
Cut to order at the counter
Trimmed, frenched lamb rack cut to order - ask the counter for the number of bones you like.
$28.99
Great value ★★★★★
Butcher's Steak Duo
Two butcher-selected cuts
Two hand-selected wagyu cuts on the tray — the easy way to taste the difference.
$19.99
Need something else — a whole brisket, a crown roast, twenty burgers for Saturday? Ask the counter and we'll cut it.