Open Mon–Sat 8am–7pm · Sun 9am–2pm
Close-up of a butcher's hands trimming raw meat on a wooden board

Home · Services

Butcher services

More than a counter — a whole craft, at your service.

What we do

Four ways we serve you

01

Custom cutting

Thickness, trim, portion and tie — every cut finished to your spec while you wait. Bring a recipe; leave with exactly what it needs.

Ask the counter →
02

Bulk & wholesale

Quarter and half animals, box deals and trade supply for cafés, restaurants and caterers — with standing weekly orders and honest trade pricing.

Get trade prices →
03

BBQ & grill packs

Weekend-ready boxes: steaks, sausages, burgers and marinated wings, portioned for the crowd you're feeding. Order by Thursday.

Shop the packs →
04

Same-day delivery

Order before noon and chilled boxes arrive that afternoon across Millerton and nearby towns — ice-packed and grill-ready.

Order delivery →
Close-up of hands cutting raw meat on a wooden board

Cut to your spec, while you wait

Tell the counter the thickness, trim and portion you want and we will cut it fresh in front of you.

Ask the counter
Easy as Sunday

From counter to kitchen in four steps

Whether you walk in or order online, the routine is the same: fresh, fast and exactly to spec.

01

You choose

Pick your cuts online or point at the counter — we'll advise on portions per person.

02

We cut

Your order is cut fresh, weighed honestly and packed chilled within the hour.

03

We deliver or hold

Same-day courier, or ready for pickup wrapped in paper with your name on it.

04

You cook

Cooking notes in every box — temperatures, rests and timings that work.

Feeding a crowd or a business?

Tell us the occasion and the headcount — we'll build the box and price it fairly.